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Effect of Calcium Ion Concentration on the Gelling Properties and Transglutaminase Activity of Walleye Pollack Surimi Paste

Authors :
Nobuo Seki
Jianrong Wan
Mikio Satake
Kimura Ikuo
Source :
Fisheries science. 60:107-113
Publication Year :
1994
Publisher :
Japanese Society of Fisheries Science, 1994.

Subjects

Subjects :
chemistry
biology
Transglutaminase activity
Tissue transglutaminase
biology.protein
chemistry.chemical_element
Food science
Aquatic Science
Calcium

Details

ISSN :
09199268
Volume :
60
Database :
OpenAIRE
Journal :
Fisheries science
Accession number :
edsair.doi...........fe0937dd6f33e8365133d124bb482da8
Full Text :
https://doi.org/10.2331/fishsci.60.107
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