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Potential use of waste cinnamon leaves in stirred yogurt fortification
- Source :
- Food Bioscience. 48:101838
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
- Subjects :
- Biochemistry
Food Science
Subjects
Details
- ISSN :
- 22124292
- Volume :
- 48
- Database :
- OpenAIRE
- Journal :
- Food Bioscience
- Accession number :
- edsair.doi...........fe9c2de5b877cf8f8c9814bd225f1200