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Sublethally injured microorganisms in food processing and preservation: Quantification, formation, detection, resuscitation and adaption

Authors :
Lele Shao
Yingying Sun
Bo Zou
Yijie Zhao
Xingmin Li
Ruitong Dai
Source :
Food Research International. 165:112536
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
09639969
Volume :
165
Database :
OpenAIRE
Journal :
Food Research International
Accession number :
edsair.doi...........ff35d4f7f6b3819d434132a2d6e3c983

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