Determination of Four Types of Hazardous Chemicals in Food Contact Materials by UHPLC-MS/MS

MLA

Xi Yang, et al. “Determination of Four Types of Hazardous Chemicals in Food Contact Materials by UHPLC-MS/MS.” Packaging Technology and Science, vol. 28, Nov. 2014, pp. 461–74. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........ff7a10f9907dc7dbc4a100c2bc26c03b&authtype=sso&custid=ns315887.

APA

Xi Yang, Qin-Bao Lin, Shao-Jing Wu, Song-Hua Zhou, Zhi-Wei Wang, Long-Fei Cai, & Zhi-Nan Chen. (2014). Determination of Four Types of Hazardous Chemicals in Food Contact Materials by UHPLC-MS/MS. Packaging Technology and Science, 28, 461–474.

Chicago

Xi Yang, Qin-Bao Lin, Shao-Jing Wu, Song-Hua Zhou, Zhi-Wei Wang, Long-Fei Cai, and Zhi-Nan Chen. 2014. “Determination of Four Types of Hazardous Chemicals in Food Contact Materials by UHPLC-MS/MS.” Packaging Technology and Science 28 (November): 461–74. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........ff7a10f9907dc7dbc4a100c2bc26c03b&authtype=sso&custid=ns315887.