Comparison of the impact of trans fatty acids from ruminant and industrial sources on surrogate markers of cholesterol homeostasis in healthy men

MLA

Marie-Ève Labonté, et al. “Comparison of the Impact of Trans Fatty Acids from Ruminant and Industrial Sources on Surrogate Markers of Cholesterol Homeostasis in Healthy Men.” Molecular Nutrition & Food Research, vol. 55, June 2011, pp. S241–47. EBSCOhost, https://doi.org/10.1002/mnfr.201000492.

APA

Marie-Ève Labonté, Benoît Lamarche, Simone Lemieux, Paul Paquin, Patrick Couture, & Yvan Chouinard. (2011). Comparison of the impact of trans fatty acids from ruminant and industrial sources on surrogate markers of cholesterol homeostasis in healthy men. Molecular Nutrition & Food Research, 55, S241–S247. https://doi.org/10.1002/mnfr.201000492

Chicago

Marie-Ève Labonté, Benoît Lamarche, Simone Lemieux, Paul Paquin, Patrick Couture, and Yvan Chouinard. 2011. “Comparison of the Impact of Trans Fatty Acids from Ruminant and Industrial Sources on Surrogate Markers of Cholesterol Homeostasis in Healthy Men.” Molecular Nutrition & Food Research 55 (June): S241–47. doi:10.1002/mnfr.201000492.