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Skin autofluorescence of Advanced Glycation End-products and mortality in older adults: The roles of chronic kidney disease and diabetes

Authors :
Camille Majchrzak
Audrey Cougnard-Gregoire
Mélanie Le-Goff
Catherine Féart
Cécile Delcourt
Mathilde Reydit
Catherine Helmer
Vincent Rigalleau
Source :
Nutrition, Metabolism and Cardiovascular Diseases. 32:2526-2533
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Abstract

Advanced glycation end products are involved in age-related multisystem decline. They accumulate in body tissues with age, diabetes and chronic kidney disease (CKD), and can be measured non-invasively by the skin autofluorescence (SAF). We studied the relation between SAF and later mortality in old adults.The SAF was measured using an AGE-Reader in 451 individuals from the general population aged over 75 years, and all-cause mortality was assessed during an average follow-up of 6.4 years. The association between SAF and mortality was analyzed using a multivariate Cox survival model, adjusted for age and gender. Analyses were further adjusted for diabetes and stratified on the presence of CKD due to its interaction with SAF for the risk of mortality. Participants were 82 years old on average (SD 4.1). Their mean SAF was 2.8 AU (SD 0.6). One hundred and forty-four individuals (31.9%) died during the follow-up. Adjusted for age and gender, SAF was associated with an increased risk of all-cause mortality (HR 1.44, 95%CI: 1.14-1.82 for a one-AU increase of SAF). The association was no longer significant after adjustment for diabetes. However, after stratification for the presence of CKD, higher SAF was associated with an increased risk of all-cause mortality in the participants with CKD at baseline (HR 1.68, 95%CI: 1.11-2.55), whereas there was no association among participants without CKD (HR 0.95, 95%CI: 0.63-1.44).Skin autofluorescence is associated with increased all-cause mortality in older adults already suffering from CKD.

Details

ISSN :
09394753
Volume :
32
Database :
OpenAIRE
Journal :
Nutrition, Metabolism and Cardiovascular Diseases
Accession number :
edsair.doi.dedup.....014d085972a87ce72c1667dd85c15ebf
Full Text :
https://doi.org/10.1016/j.numecd.2022.08.009