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Structural confirmation of the dihydrosphinganine and fatty acid constituents of the dental pathogen Porphyromonas gingivalis
- Source :
- Organic & Biomolecular Chemistry. 5:3826
- Publication Year :
- 2007
- Publisher :
- Royal Society of Chemistry (RSC), 2007.
-
Abstract
- Porphyromonas gingivalis, a recognized periodontal pathogen, is a source of sphinganine bases, fatty acids, free ceramides as well as complex lipids that potentiate interleukin-1b-mediated secretory responses in gingival fibroblasts. The purpose of this study is the structural verification of the sphinganine bases and fatty acids that had been proposed as major components of the complex lipids found in P. gingivalis. The putative C17, C18, and C19 sphinganine bases were prepared from Garner's aldehyde (1) or from a protected serine Weinreb's amide (2). We confirmed that isobranched sphinganine bases are the major structural feature of the ceramides observed from P. gingivalis. We also prepared a C17 unsaturated fatty acid, along with an isobranched C17 3-hydroxy fatty acid, and determined that the major component of the active lipids was the latter.
- Subjects :
- chemistry.chemical_classification
Spectrometry, Mass, Electrospray Ionization
Magnetic Resonance Spectroscopy
Molecular Structure
biology
Fatty Acids
Organic Chemistry
Fatty acid
biology.organism_classification
Biochemistry
Aldehyde
Microbiology
Periodontal pathogen
Serine
chemistry.chemical_compound
chemistry
Sphingosine
Amide
Physical and Theoretical Chemistry
Porphyromonas gingivalis
Pathogen
Unsaturated fatty acid
Chromatography, Liquid
Subjects
Details
- ISSN :
- 14770539 and 14770520
- Volume :
- 5
- Database :
- OpenAIRE
- Journal :
- Organic & Biomolecular Chemistry
- Accession number :
- edsair.doi.dedup.....01fcf1cfe801758a3ff01f33bd0e3ee2
- Full Text :
- https://doi.org/10.1039/b712707c