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Identifying and Managing Malnutrition, Frailty and Sarcopenia in the Community: A Narrative Review
- Source :
- Nutrients, Nutrients, Vol 13, Iss 2316, p 2316 (2021)
- Publication Year :
- 2021
- Publisher :
- MDPI, 2021.
-
Abstract
- Malnutrition, frailty and sarcopenia are becoming increasingly prevalent among community-dwelling older adults; yet are often unidentified and untreated in community settings. There is an urgent need for community-based healthcare professionals (HCPs) from all disciplines, including medicine, nursing and allied health, to be aware of, and to be able to recognise and appropriately manage these conditions. This paper provides a comprehensive overview of malnutrition, frailty and sarcopenia in the community, including their definitions, prevalence, impacts and causes/risk factors; and guidance on how these conditions may be identified and managed by HCPs in the community. A detailed description of the care process, including screening and referral, assessment and diagnosis, intervention, and monitoring and evaluation, relevant to the community context, is also provided. Further research exploring the barriers/enablers to delivering high-quality nutrition care to older community-dwelling adults who are malnourished, frail or sarcopenic is recommended, to inform the development of specific guidance for HCPs in identifying and managing these conditions in the community.
- Subjects :
- Gerontology
Male
Referral
030309 nutrition & dietetics
Health Services for the Aged
Frail Elderly
Review
malnutrition
frailty
sarcopenia
03 medical and health sciences
0302 clinical medicine
Nutrition care
Risk Factors
Intervention (counseling)
medicine
Prevalence
Humans
TX341-641
030212 general & internal medicine
Community Health Services
older adults
Aged
Aged, 80 and over
0303 health sciences
Nutrition and Dietetics
Health professionals
business.industry
Nutrition. Foods and food supply
Monitoring and evaluation
medicine.disease
nutrition care
Malnutrition
Sarcopenia
community
Narrative review
Female
Independent Living
Nutrition Therapy
business
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 20726643
- Volume :
- 13
- Issue :
- 7
- Database :
- OpenAIRE
- Journal :
- Nutrients
- Accession number :
- edsair.doi.dedup.....026dc5b94304c1ca7f4578141597c872