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Rice cultivation changes and its relationships with geographical factors in Heilongjiang Province, China
- Source :
- Journal of Integrative Agriculture, Vol 16, Iss 10, Pp 2274-2282 (2017)
- Publication Year :
- 2017
- Publisher :
- Elsevier, 2017.
-
Abstract
- Rice planting patterns have changed dramatically over the past several decades in northeast China (NEC) due to the combined influence of global change and agricultural policy. Except for its great implications for environmental protection and climate change adaption, the spatio-temporal changes of rice cultivation in NEC are not clear. In this study, we conducted spatio-temporal analyses of NEC's major rice production region, Heilongjiang Province, by using satellite-derived rice cultivation maps. We found that the total cultivated area of rice in Heilongjiang Province increased largely from 1993 to 2011 and it expanded spatially to the northern and eastern part of the Sanjiang Plain. The results also showed that rice cultivation areas experienced a larger increase in the region managed by the Reclamation Management Bureau (RMB) than that managed by the local provincial government. Rice cultivation changes were closely related with those geographic factors over the investigated periods, represented by the geomorphic (slope), climatic (accumulated temperature), and hydrological (watershed) variables. These findings provide clear evidence that crop cultivation in NEC has been modified to better cope with the global change.
- Subjects :
- Watershed
010504 meteorology & atmospheric sciences
Agriculture (General)
Climate change
Plant Science
010501 environmental sciences
01 natural sciences
Biochemistry
Sanjiang Plain
S1-972
Food Animals
Land reclamation
Agricultural policy
China
skin and connective tissue diseases
0105 earth and related environmental sciences
cultivation area
Ecology
Agroforestry
Sowing
food and beverages
Global change
Geography
spatio-temporal change
paddy rice
geographical factors
Animal Science and Zoology
sense organs
Agronomy and Crop Science
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 20953119
- Volume :
- 16
- Issue :
- 10
- Database :
- OpenAIRE
- Journal :
- Journal of Integrative Agriculture
- Accession number :
- edsair.doi.dedup.....02a58214ce21675ccf4e7b5dec7c6b32