Protein acetylation-mediated cross regulation of acetic acid and ethanol synthesis in the gas-fermenting Clostridium ljungdahlii

Authors :: Yanqiang Liu
Ziwen Zhang
Weihong Jiang
Yang Gu
Source :: The Journal of biological chemistry. 298(2)
Publication Year :: 2021
Abstract: The autotrophic acetogen Clostridium ljungdahlii has emerged as a major candidate in the biological conversion of one-carbon gases (CO

Subjects :: Clostridium
Ethanol
Lysine
Polyesters
Fermentation
Acetylation
Cell Biology
Gases
Molecular Biology
Biochemistry
Protein Processing, Post-Translational
Carbon
Acetic Acid

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