Rational design of food-grade polyelectrolyte complex coacervate for encapsulation and enhanced oral delivery of oenothein B

MLA

Yinger Zhong, et al. “Rational Design of Food-Grade Polyelectrolyte Complex Coacervate for Encapsulation and Enhanced Oral Delivery of Oenothein B.” Food & Function, vol. 8, Jan. 2017, pp. 4070–80. EBSCOhost, https://doi.org/10.1039/c7fo01009e.

APA

Yinger Zhong, Yaqi Lan, Lichao Zhao, Cao Sufang, Yunqi Li, Yong Cao, & Li Wang. (2017). Rational design of food-grade polyelectrolyte complex coacervate for encapsulation and enhanced oral delivery of oenothein B. Food & Function, 8, 4070–4080. https://doi.org/10.1039/c7fo01009e

Chicago

Yinger Zhong, Yaqi Lan, Lichao Zhao, Cao Sufang, Yunqi Li, Yong Cao, and Li Wang. 2017. “Rational Design of Food-Grade Polyelectrolyte Complex Coacervate for Encapsulation and Enhanced Oral Delivery of Oenothein B.” Food & Function 8 (January): 4070–80. doi:10.1039/c7fo01009e.