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In Vitro Anthelminthic Efficacy of Aqueous Pomegranate (Punica granatum L.) Extracts against Gastrointestinal Nematodes of Sheep

Authors :
Ernesto Palma
Vincenzo Musella
Manuela Oliverio
Monica Ragusa
Fabio Castagna
Laura Rinaldi
Domenico Britti
Vincenzo Musolino
Giuseppe Iriti
Sonia Bonacci
Antonio Bosco
Castagna, F.
Britti, D.
Oliverio, M.
Bosco, A.
Bonacci, S.
Iriti, G.
Ragusa, M.
Musolino, V.
Rinaldi, L.
Palma, E.
Musella, V.
Source :
Pathogens, Volume 9, Issue 12, Pathogens, Vol 9, Iss 1063, p 1063 (2020)
Publication Year :
2020
Publisher :
Multidisciplinary Digital Publishing Institute, 2020.

Abstract

The worldwide increased difficulty to counteract gastrointestinal nematode (GIN) infection in sheep, due to progressing anthelmintic resistance, has led to the evaluation of other alternative helminth control options, mainly from plants. The anthelmintic efficacy of an aqueous Punica granatum macerate was evaluated in sheep naturally infected by GIN in southern Italy. The macerate was chemically characterized by chromatographic analysis coupled with high-resolution mass spectrometry (LC/HRMS) and an aliquot was concentrated to obtain a dry extract. A part was characterized, the remaining washed with methanol to obtain an insoluble residue and methanol phase. In the methanol fraction, the quantitatively predominant gallic acid was purified to obtain the pure molecule. The three fractions thus obtained were used for in vitro studies (i.e., egg hatch test) to verify anthelmintic efficacy. For this purpose, fecal samples were collected from sheep naturally infected by GINs. Fractions were diluted in H2O/DMSO 0.5% at 1.00, 0.5, 0.25, 0.125, 0.05, and 0.005 mg/mL concentrations. Thiabendazole (0.25 and 0.5 mg/mL) and deionized water were used as positive and negative controls, respectively. Egg hatch test results indicated that all fractions caused a significant (p &lt<br />0.05) egg hatch inhibition within 48 h of exposure highlighting a high (&gt<br />82%) efficacy in vitro at all tested doses. Maximal egg hatching inhibition effect was exhibited by the methanol fraction (99.3% and 89.3% at 1 and 0.005 mg/mL concentrations), followed by the insoluble residue and gallic acid (94.7% and 85.3% and 94.0% and 82.7% at 1 and 0.005 mg/mL, respectively). The current study validated the anthelmintic potential of traditional P. granatum macerate against GIN infection in sheep, thus highlighting the role of gallic acid as principal component and justifying a need to undertake further in vivo studies on these ethno-veterinary remedies.

Details

Language :
English
ISSN :
20760817
Database :
OpenAIRE
Journal :
Pathogens
Accession number :
edsair.doi.dedup.....067f7cd3b758fbea7d7cd0ac61181141
Full Text :
https://doi.org/10.3390/pathogens9121063