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In Vitro Anthelminthic Efficacy of Aqueous Pomegranate (Punica granatum L.) Extracts against Gastrointestinal Nematodes of Sheep
- Source :
- Pathogens, Volume 9, Issue 12, Pathogens, Vol 9, Iss 1063, p 1063 (2020)
- Publication Year :
- 2020
- Publisher :
- Multidisciplinary Digital Publishing Institute, 2020.
-
Abstract
- The worldwide increased difficulty to counteract gastrointestinal nematode (GIN) infection in sheep, due to progressing anthelmintic resistance, has led to the evaluation of other alternative helminth control options, mainly from plants. The anthelmintic efficacy of an aqueous Punica granatum macerate was evaluated in sheep naturally infected by GIN in southern Italy. The macerate was chemically characterized by chromatographic analysis coupled with high-resolution mass spectrometry (LC/HRMS) and an aliquot was concentrated to obtain a dry extract. A part was characterized, the remaining washed with methanol to obtain an insoluble residue and methanol phase. In the methanol fraction, the quantitatively predominant gallic acid was purified to obtain the pure molecule. The three fractions thus obtained were used for in vitro studies (i.e., egg hatch test) to verify anthelmintic efficacy. For this purpose, fecal samples were collected from sheep naturally infected by GINs. Fractions were diluted in H2O/DMSO 0.5% at 1.00, 0.5, 0.25, 0.125, 0.05, and 0.005 mg/mL concentrations. Thiabendazole (0.25 and 0.5 mg/mL) and deionized water were used as positive and negative controls, respectively. Egg hatch test results indicated that all fractions caused a significant (p &lt<br />0.05) egg hatch inhibition within 48 h of exposure highlighting a high (&gt<br />82%) efficacy in vitro at all tested doses. Maximal egg hatching inhibition effect was exhibited by the methanol fraction (99.3% and 89.3% at 1 and 0.005 mg/mL concentrations), followed by the insoluble residue and gallic acid (94.7% and 85.3% and 94.0% and 82.7% at 1 and 0.005 mg/mL, respectively). The current study validated the anthelmintic potential of traditional P. granatum macerate against GIN infection in sheep, thus highlighting the role of gallic acid as principal component and justifying a need to undertake further in vivo studies on these ethno-veterinary remedies.
- Subjects :
- Microbiology (medical)
sheep
plant extracts
lcsh:Medicine
Gastrointestinal nematode
chemistry.chemical_compound
In vivo
medicine
Immunology and Allergy
Helminths
anthelmintic efficacy
Anthelmintic
Gallic acid
Food science
Molecular Biology
Feces
aqueous Punica granatum macerate
gastrointestinal nematodes
General Immunology and Microbiology
biology
chemical characterization
Hatching
lcsh:R
Aqueous Punica granatum macerate
biology.organism_classification
Plant extract
Infectious Diseases
chromatographic analysis
chemistry
Punica
Chromatographic analysi
Methanol
medicine.drug
Subjects
Details
- Language :
- English
- ISSN :
- 20760817
- Database :
- OpenAIRE
- Journal :
- Pathogens
- Accession number :
- edsair.doi.dedup.....067f7cd3b758fbea7d7cd0ac61181141
- Full Text :
- https://doi.org/10.3390/pathogens9121063