Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods

Authors :: Lorenzo Estivi
Susanna Buratti
Davide Fusi
Simona Benedetti
Gilbert Rodríguez
Andrea Brandolini
Alyssa Hidalgo
Source :: Journal of Food Composition and Analysis. 114:104810
Publication Year :: 2022
Publisher :: Elsevier BV, 2022.

Subjects :: Citric acid
White lupin
Sodium chloride
Electronic tongue
Ultrasound
Settore AGR/15 - Scienze e Tecnologie Alimentari
Bitterness
Food Science

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