Use of semi-leafless peas (Pisum sativum L) with enzyme addition in diets for broilers

MLA

Jarmo Valaja, et al. “Use of Semi-Leafless Peas (Pisum Sativum L) with Enzyme Addition in Diets for Broilers.” Agricultural and Food Science, vol. 25, no. 2, Aug. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....0723e096580a6b39f2d1029395a120de&authtype=sso&custid=ns315887.

APA

Jarmo Valaja, Eija Talvio, Tuomo Tupasela, Erja Koivunen, Petra Tuunainen, & Eija Valkonen. (2016). Use of semi-leafless peas (Pisum sativum L) with enzyme addition in diets for broilers. Agricultural and Food Science, 25(2).

Chicago

Jarmo Valaja, Eija Talvio, Tuomo Tupasela, Erja Koivunen, Petra Tuunainen, and Eija Valkonen. 2016. “Use of Semi-Leafless Peas (Pisum Sativum L) with Enzyme Addition in Diets for Broilers.” Agricultural and Food Science 25 (2). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....0723e096580a6b39f2d1029395a120de&authtype=sso&custid=ns315887.