Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review-CORRIGENDUM

Authors :: Laury Sellem
Kim G. Jackson
Laura Paper
Ian D. Givens
Julie A. Lovegrove
Source :: The British journal of nutrition. 128(12)
Publication Year :: 2022

Subjects :: Nutrition and Dietetics
Risk Factors
Cardiovascular Diseases
Fatty Acids
Medicine (miscellaneous)
Humans
Dairy Products
Dietary Fats
Biomarkers

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