Reduction of Lectin Valency Drastically Changes Glycolipid Dynamics in Membranes but Not Surface Avidity

MLA

Anne Imberty, et al. “Reduction of Lectin Valency Drastically Changes Glycolipid Dynamics in Membranes but Not Surface Avidity.” ACS Chemical Biology, vol. 8, July 2013, pp. 1918–24. EBSCOhost, https://doi.org/10.1021/cb400254b.

APA

Anne Imberty, Aline Thomas, Marie Trovaslet, Annabelle Varrot, Göran Larson, Julie Claudinon, Winfried Römer, Kevin Tröndle, Julie Arnaud, & Aymeric Audfray. (2013). Reduction of Lectin Valency Drastically Changes Glycolipid Dynamics in Membranes but Not Surface Avidity. ACS Chemical Biology, 8, 1918–1924. https://doi.org/10.1021/cb400254b

Chicago

Anne Imberty, Aline Thomas, Marie Trovaslet, Annabelle Varrot, Göran Larson, Julie Claudinon, Winfried Römer, Kevin Tröndle, Julie Arnaud, and Aymeric Audfray. 2013. “Reduction of Lectin Valency Drastically Changes Glycolipid Dynamics in Membranes but Not Surface Avidity.” ACS Chemical Biology 8 (July): 1918–24. doi:10.1021/cb400254b.