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Safety Assessment of Immune-Mediated Adverse Reactions to Novel Food Proteins
- Source :
- Trends in Biotechnology, 37(8), 796-800, Digital.CSIC. Repositorio Institucional del CSIC, instname
- Publication Year :
- 2019
-
Abstract
- Current international guidelines for the risk assessment of biotechnology-derived foods date back to 2003. We present new strategies and directions for assessing immune adverse reactions to novel food proteins. Understanding genetic factors involved in food allergy and the role of the gastrointestinal tract will streamline risk assessment strategies.
- Subjects :
- 0301 basic medicine
Food Safety
Bioengineering
Novel food
02 engineering and technology
03 medical and health sciences
Immune system
Food allergy
medicine
Humans
Celiac disease
Risk assessment
Hla genotype
Gastrointestinal tract
business.industry
digestive, oral, and skin physiology
Proteins
Allergens
021001 nanoscience & nanotechnology
medicine.disease
030104 developmental biology
Food
Immunology
In vitro digestion models
Novel proteins
0210 nano-technology
business
Food Analysis
Food Hypersensitivity
Biotechnology
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Trends in Biotechnology, 37(8), 796-800, Digital.CSIC. Repositorio Institucional del CSIC, instname
- Accession number :
- edsair.doi.dedup.....07c817361bc968012247c4ae6615c4a4
- Full Text :
- https://doi.org/10.1016/j.tibtech.2019.03.010