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Can nonlinear agrometeorological models estimate coffee foliation?

Authors :
Glauco de Souza Rolim
Kamila Cunha de Meneses
João Antonio Lorençone
Lucas Eduardo de Oliveira Aparecido
Pedro Antonio Lorençone
José Reinaldo da Silva Cabral de Moraes
Guilherme Botega Torsoni
Federal Institute of Sul de Minas Gerais (IFSULDEMINAS) – Campus Muzambinho
Federal Institute of Mato Grosso do Sul (IFMS)
Universidade Estadual Paulista (UNESP)
Source :
Scopus, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP
Publication Year :
2021
Publisher :
Wiley, 2021.

Abstract

Made available in DSpace on 2022-04-29T08:30:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-30 BACKGROUND: The loss of coffee leaves caused by the attack of pests and diseases significantly reduces its production and bean quality. Thus this study aimed to estimate foliation for regions with the highest production of arabica coffee in Brazil using nonlinear models as a function of climate. A 25-year historical series (1995–2019) of Coffea arabica foliation (%) data was obtained by the Procafé Foundation in cultivations with no phytosanitary treatment. The climate data were obtained on a daily scale by NASA/POWER platform with a temporal resolution of 33 years (1987–2019) and a spatial resolution of approximately 106 km, thus allowing the calculation of the reference evapotranspiration (PET). Foliation estimation models were adjusted through regression analysis using four-parameter sigmoidal logistic models. The analysis of the foliation trend of coffee plantations was carried out from degrees-day for 70 locations. RESULTS: The general model calibrated to estimate the arabica coffee foliation was accurate (mean absolute percentage error = 2.19%) and precise (R2adj = 0.99) and can be used to assist decision-making by coffee growers. The model had a sigmoidal trend of reduction, with parameters ymax = 97.63%, ymin = 9%, Xo = 3517.41 DD, and p = 6.27%, showing that foliation could reach 0.009% if the necessary phytosanitary controls are not carried out. CONCLUSION: Locations with high air temperatures over the year had low arabica coffee foliation, as shown by the correlation of −0.94. Therefore, coffee foliation can be estimated using degree days with accuracy and precision through the air temperature. This represents great convenience because crop foliation can be obtained using only a thermometer. © 2021 Society of Chemical Industry. Federal Institute of Sul de Minas Gerais (IFSULDEMINAS) – Campus Muzambinho Federal Institute of Mato Grosso do Sul (IFMS) Department of Exact Sciences State University of São Paulo-UNESP Jaboticabal Brazil Department of Exact Sciences State University of São Paulo-UNESP Jaboticabal Brazil

Details

ISSN :
10970010 and 00225142
Volume :
102
Database :
OpenAIRE
Journal :
Journal of the Science of Food and Agriculture
Accession number :
edsair.doi.dedup.....087371585c8e12a3d6f66c662b8f7100