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Quercetin decreases the triglyceride content through the PPAR signalling pathway in primary hepatocytes of broiler chickens
- Source :
- Biotechnology & Biotechnological Equipment, Vol 33, Iss 1, Pp 1000-1010 (2019)
- Publication Year :
- 2019
- Publisher :
- Informa UK Limited, 2019.
-
Abstract
- This study was conducted to investigate the effect of quercetin on the triglyceride (TG) content through the peroxisome proliferator-activated receptor α (PPARα) signalling pathway in broiler hepatocytes. The trial included the following five groups: control, DMSO control, 5 mg/L quercetin, 10 mg/L quercetin and 20 mg/L quercetin. Compared with the control group, the PPARα protein content was significantly increased at 24 h in the groups that received quercetin at 5, 10 and 20 mg/L (p
- Subjects :
- 0106 biological sciences
medicine.medical_specialty
lcsh:Biotechnology
Peroxisome proliferator-activated receptor
01 natural sciences
quercetin
03 medical and health sciences
chemistry.chemical_compound
lcsh:TP248.13-248.65
Internal medicine
medicine
heterocyclic compounds
triglyceride
Receptor
030304 developmental biology
chemistry.chemical_classification
0303 health sciences
Triglyceride
Chemistry
Broiler
Peroxisome
Hedgehog signaling pathway
Triglyceride content
Endocrinology
lipids (amino acids, peptides, and proteins)
pparα
Quercetin
broiler hepatocytes
010606 plant biology & botany
Biotechnology
Subjects
Details
- ISSN :
- 13143530 and 13102818
- Volume :
- 33
- Database :
- OpenAIRE
- Journal :
- Biotechnology & Biotechnological Equipment
- Accession number :
- edsair.doi.dedup.....089decef4e65eadaf2ce072a074d2e58