Genetic and functional characterization of Sg-4 glycosyltransferase involved in the formation of sugar chain structure at the C-3 position of soybean saponins

MLA

Masao Ishimoto, et al. “Genetic and Functional Characterization of Sg-4 Glycosyltransferase Involved in the Formation of Sugar Chain Structure at the C-3 Position of Soybean Saponins.” Phytochemistry, vol. 156, Apr. 2018. EBSCOhost, https://doi.org/10.1016/j.phytochem.2018.09.002.

APA

Masao Ishimoto, Saeko Tochigi, Hikaru Seki, Yukiko Fujisawa, Ryoichi Yano, Hiroki Tsuchinaga, Yuya Takahashi, Chigen Tsukamoto, Toshiya Muranaka, Toyoaki Anai, Yoshitake Takada, Akito Kaga, & Kyoko Takagi. (2018). Genetic and functional characterization of Sg-4 glycosyltransferase involved in the formation of sugar chain structure at the C-3 position of soybean saponins. Phytochemistry, 156. https://doi.org/10.1016/j.phytochem.2018.09.002

Chicago

Masao Ishimoto, Saeko Tochigi, Hikaru Seki, Yukiko Fujisawa, Ryoichi Yano, Hiroki Tsuchinaga, Yuya Takahashi, et al. 2018. “Genetic and Functional Characterization of Sg-4 Glycosyltransferase Involved in the Formation of Sugar Chain Structure at the C-3 Position of Soybean Saponins.” Phytochemistry 156 (April). doi:10.1016/j.phytochem.2018.09.002.