Changes of the characteristics of Satureja hortensis L. herb during flowering period

Authors :: M. Héjja
A. Ferenczy
E. Szentgyörgyi
É. Héthelyi
Source :: International Journal of Horticultural Science, Vol 7, Iss 2 (2001)
Publication Year :: 2001
Publisher :: University of Debrecen/ Debreceni Egyetem, 2001.
Abstract: In this study the changes of the characteristics of Satureja hortensis herb were investigated during flowering period, in case of savories of 4 different origins. The change of drying ratio, leaf/stem ratio, essential oil content, the ratio of several essential oil components (carvacrol, y-terpinene, p-cymol, a-pinene, p-pinene and fi-caryophyllene) were studied from bud formation till seed ripening.

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