Effect of conjugated linoleic acid overproducingLactobacilluswith berry pomace phenolic extracts onCampylobacter jejunipathogenesis

MLA

Mengfei Peng, et al. “Effect of Conjugated Linoleic Acid OverproducingLactobacilluswith Berry Pomace Phenolic Extracts OnCampylobacter Jejunipathogenesis.” Food & Function, vol. 10, Jan. 2019, pp. 296–303. EBSCOhost, https://doi.org/10.1039/c8fo01863d.

APA

Mengfei Peng, Zajeba Tabashsum, Shaik O. Rahaman, Debabrata Biswas, & Eliana Kahan. (2019). Effect of conjugated linoleic acid overproducingLactobacilluswith berry pomace phenolic extracts onCampylobacter jejunipathogenesis. Food & Function, 10, 296–303. https://doi.org/10.1039/c8fo01863d

Chicago

Mengfei Peng, Zajeba Tabashsum, Shaik O. Rahaman, Debabrata Biswas, and Eliana Kahan. 2019. “Effect of Conjugated Linoleic Acid OverproducingLactobacilluswith Berry Pomace Phenolic Extracts OnCampylobacter Jejunipathogenesis.” Food & Function 10 (January): 296–303. doi:10.1039/c8fo01863d.