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Silicon application to soil increases the yield and quality of table grapes (Vitis vinifera L.) grown in a Semiarid climate of Brazil

Authors :
Clístenes Williams Araújo do Nascimento
Fernando Bruno Vieira da Silva
Luiz Henrique Vieira Lima
Josévaldo Ribeiro Silva
Venâncio de Lima Veloso
Franklone Lima da Silva
Sérgio Tonetto de Freitas
Luana Ferreira dos Santos
Monaliza Alves dos Santos
CLÍSTENES WILLIAMS ARAÚJO DO NASCIMENTO, UFRPE
FERNANDO BRUNO VIEIRA DA SILVA, UFRPE
LUIZ HENRIQUE VIEIRA LIMA, UFRPE
JOSÉVALDO RIBEIRO SILVA, UFRPE
VENÂNCIO DE LIMA VELOSO, UFRPE
FRANKLONE LIMA DA SILVA, UFRPE
SERGIO TONETTO DE FREITAS, CPATSA
LUANA FERREIRA DOS SANTOS
MONALIZA ALVES DOS SANTOS, UFRPE.
Source :
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), instacron:EMBRAPA
Publication Year :
2022

Abstract

Purpose: Silicon (Si) acts to reduce biotic and abiotic stresses in plants. Herein, we aimed to assess the impact of an amorphous silica-based fertilizer (ASF) applied to soil on the yield, mineral nutrition, chlorophyll fluorescence, and postharvest quality of two cultivars of table grapes grown in a semiarid climate. Methods: The cultivars Arra 15 and BRS Vitoria were submitted to the treatments control, 175 or 350 kg ha-1 ASF. Leaf and fruit samples were collected and analyzed for Si, nutrients, and postharvest quality characteristics. Photosynthetic efficiency was assessed by measuring chlorophyll a fluorescence . Results: Both cultivars showed significant responses to Si with the ASF rates of 175 and 350 kg ha-1. The characteristics improved through ASF application compared to the control were: fruit production (6 - 22 %), bunch weight (11 %), number of berries (20 - 34 %), berry crunchiness (20 %), the content of total soluble solids (13 – 20 %), the titratable acidity (13 %), the accumulation of macro and micronutrients (12 – 45 %) and the photosynthetic efficiency (5 – 33 %). Conclusions: Soil-applied Si increases the yield and quality of grapes by improving the plant response to abiotic stresses, being such effects more significant in the dry season.

Details

Language :
English
Database :
OpenAIRE
Journal :
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), instacron:EMBRAPA
Accession number :
edsair.doi.dedup.....0ca42969b4a6af46664127dc8f4c2ced