Dietary enhancement of selected fatty acid biosynthesis in the digestive gland of Mytilus galloprovincialis Lmk

MLA

Maurizio Pirini, et al. “Dietary Enhancement of Selected Fatty Acid Biosynthesis in the Digestive Gland of Mytilus Galloprovincialis Lmk.” Journal of Agricultural and Food Chemistry, vol. 61, no. 4, Jan. 2013. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....0ce46536a687e8dfd378fc094e1d83c1&authtype=sso&custid=ns315887.

APA

Maurizio Pirini, Vittoria Ventrella, Fabiana Trombetti, Alessandra Pagliarani, & Salvatore Nesci. (2013). Dietary enhancement of selected fatty acid biosynthesis in the digestive gland of Mytilus galloprovincialis Lmk. Journal of Agricultural and Food Chemistry, 61(4).

Chicago

Maurizio Pirini, Vittoria Ventrella, Fabiana Trombetti, Alessandra Pagliarani, and Salvatore Nesci. 2013. “Dietary Enhancement of Selected Fatty Acid Biosynthesis in the Digestive Gland of Mytilus Galloprovincialis Lmk.” Journal of Agricultural and Food Chemistry 61 (4). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....0ce46536a687e8dfd378fc094e1d83c1&authtype=sso&custid=ns315887.