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Outbreak of Botulism After Consumption of Illicit Prison-Brewed Alcohol in a Maximum Security Prison—Arizona, 2012

Authors :
Kris Bisgard
Muhammad Vasiq
Evan Henke
Seema Yasmin
Ken Komatsu
Graham Briggs
J. Weiss
Shoana Anderson
Laura Adams
Clarisse A. Tsang
Source :
Journal of Correctional Health Care. 21:327-334
Publication Year :
2015
Publisher :
Mary Ann Liebert Inc, 2015.

Abstract

The authors investigated the second botulism outbreak to occur in a maximum security prison in Arizona within a 4-month period. Botulism was confirmed in eight men aged 20 to 35 years who reported sharing a single batch of pruno made with potatoes. Initial symptoms included blurred vision, slurred speech, muscle weakness, ptosis, and dysphagia. All patients received heptavalent botulinum antitoxin, seven required mechanical ventilation, and all survived. The median incubation period was 29 hours. Sera from all patients and leftover pruno tested positive for botulinum toxin type A. Botulism should be considered among prisoners with cranial nerve palsies and descending, symmetric flaccid paralysis. Prison-brewed alcohol, particularly when made with potatoes, can be a vehicle for botulism and is associated with outbreaks of botulism in prisons.

Details

ISSN :
19405200 and 10783458
Volume :
21
Database :
OpenAIRE
Journal :
Journal of Correctional Health Care
Accession number :
edsair.doi.dedup.....0d23a4e5fbcd7867133171b0fde91707
Full Text :
https://doi.org/10.1177/1078345815604752