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Development of asigDE-Based Real-Time Reverse-Transcriptase PCR for the Detection of ViableSalmonella enterica
- Source :
- Foodborne Pathogens and Disease. 11:537-544
- Publication Year :
- 2014
- Publisher :
- Mary Ann Liebert Inc, 2014.
-
Abstract
- Salmonella is the most common cause of bacterial food poisoning in humans worldwide. Thus, rapid and reliable methods for the detection of this pathogen are required. Real-time reverse-transcriptase polymerase chain reaction (rt-RT-PCR), which detects the presence of mRNA (shorter half-life than DNA) has shown great potential for detecting viable pathogens. We recently identified a few new potential specific DNA sequences for Salmonella enterica using a comparative genomics method (Chen et al., 2010). In the present study, we examined the expression of the Salmonella-specific sigDE operon (encoding invasion proteins within the pathogenicity island 5) under typical growth conditions to determine whether sigDE could be a useful viability marker for the bacterium. We then assayed sigDE mRNA from cells heat-treated at 60°C, 100°C, and 121°C (autoclaved), and found that mRNA was degraded in autoclaved bacterial samples. These results showed that the sigDE transcript is a suitable mRNA target for rt-RT-PCR with samples pretreated at 121°C. Thus, an rt-RT-PCR using sigDE primers was developed for the detection of viable Salmonella. An RNA internal amplification control was constructed by overlap extension PCR, synthesized using in vitro transcription with a T7 RNA polymerase promoter, and incorporated into the rt-RT-PCR system to eliminate false-negative results. The rt-RT-PCR system has the capability of specifically detecting all the tested S. enterica serovars, and the detection limit of this assay with cultures of Salmonella Typhimurium ATCC 13311 was 10(1) colony-forming units (CFU)/mL. After 18-h enrichment, sigDE-based rt-RT-PCR could detect as low as 10(0) CFU/mL of Salmonella from egg broth and milk.
- Subjects :
- DNA, Bacterial
Salmonella
Bacterial food poisoning
Operon
Eggs
Colony Count, Microbial
Food Contamination
Biology
medicine.disease_cause
Applied Microbiology and Biotechnology
Microbiology
Bacterial genetics
law.invention
Foodborne Diseases
Limit of Detection
law
RNA, Ribosomal, 16S
medicine
Animals
RNA, Messenger
Polymerase chain reaction
DNA Primers
Comparative Genomic Hybridization
Reverse Transcriptase Polymerase Chain Reaction
Salmonella enterica
Sequence Analysis, DNA
biology.organism_classification
Molecular biology
Pathogenicity island
Reverse transcription polymerase chain reaction
Rec A Recombinases
Milk
Food Microbiology
Animal Science and Zoology
Food Science
Subjects
Details
- ISSN :
- 15567125 and 15353141
- Volume :
- 11
- Database :
- OpenAIRE
- Journal :
- Foodborne Pathogens and Disease
- Accession number :
- edsair.doi.dedup.....0d67364619145f4d6a7742404acb72c9
- Full Text :
- https://doi.org/10.1089/fpd.2013.1701