Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics

MLA

Minnu Sasi, et al. “Current Trends in the Development of Soy-Based Foods Containing Probiotics and Paving the Path for Soy-Synbiotics.” Critical Reviews in Food Science and Nutrition, May 2022, pp. 1–19. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....0e2899d374bbd5f54f2ff8709133ad4e&authtype=sso&custid=ns315887.

APA

Minnu Sasi, Sandeep Kumar, Muzaffar Hasan, Arpitha S. R., Enriqueta Garcia-Gutierrez, Sweta Kumari, Om Prakash, Lata Nain, Archana Sachdev, & Anil Dahuja. (2022). Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics. Critical Reviews in Food Science and Nutrition, 1–19.

Chicago

Minnu Sasi, Sandeep Kumar, Muzaffar Hasan, Arpitha S. R., Enriqueta Garcia-Gutierrez, Sweta Kumari, Om Prakash, Lata Nain, Archana Sachdev, and Anil Dahuja. 2022. “Current Trends in the Development of Soy-Based Foods Containing Probiotics and Paving the Path for Soy-Synbiotics.” Critical Reviews in Food Science and Nutrition, May, 1–19. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....0e2899d374bbd5f54f2ff8709133ad4e&authtype=sso&custid=ns315887.