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Effect of synbiotic pomegranate juice on glycemic, sex hormone profile and anthropometric indices in PCOS: A randomized, triple blind, controlled trial

Authors :
Mohammad Hadi Eskandari
Sedigheh Amooee
Zahra Esmaeilinezhad
Reza Barati-Boldaji
Siavash Babajafari
Zahra Sohrabi
Source :
Nutrition, Metabolism and Cardiovascular Diseases. 29:201-208
Publication Year :
2019
Publisher :
Elsevier BV, 2019.

Abstract

Background and Aims Polycystic Ovarian Syndrome is a common reproductive, endocrine, and metabolic disease in women. Pomegranate juice, known as a rich source of phytochemicals with high antioxidant activity, enriched with probiotic may improve PCOS. Methods and Results A randomized, controlled, triple-blinded, parallel trial study was performed in PCOS patients (n = 92). Three treatment groups (23 patients each) received 2 L of synbiotic pomegranate juice (SPJ), pomegranate juice (PJ), and synbiotic beverage (SB) weekly. The control group (23 patients) received 2 L of placebo beverage weekly. Primary outcome was any change in insulin resistance and secondary outcomes were fasting blood sugar (FBS), insulin sensitivity, testosterone, luteinizing hormone (LH), follicle stimulating hormone (FSH), body mass index (BMI), waist and hip circumference, from baseline to the end of the trial. At the end of the study, 86 patients were analyzed. There was significant change in insulin resistance in the SPJ and SB groups. Insulin sensitivity increased significantly in the SPJ and SB groups. Insulin also changed significantly in the SPJ and SB groups. BMI, weight and waist circumference decreased significantly in the SPJ and SB groups. Testosterone level also decreased significantly in the SPJ and SB groups. There was no significant change in FPG, LH and FSH in any of the groups. Conclusion SPJ in the form of a new beverage can improve insulin resistance, insulin, testosterone level, BMI, weight and waist circumference in PCOS. This trial was registered in Iranian Registry of Clinical Trials, with number: 25272.

Details

ISSN :
09394753
Volume :
29
Database :
OpenAIRE
Journal :
Nutrition, Metabolism and Cardiovascular Diseases
Accession number :
edsair.doi.dedup.....10af92ef4494b5dd0b69372cdfa32704
Full Text :
https://doi.org/10.1016/j.numecd.2018.07.002