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Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaƫ rhamnoides L.) berries

Authors :
Rui Hai Liu
Xiong Fu
Ruixue Guo
Tong Li
Xinbo Guo
Source :
Food Chemistry. 221:997-1003
Publication Year :
2017
Publisher :
Elsevier BV, 2017.

Abstract

Phytochemical profiles, antioxidant and antiproliferative activities of berry extracts were evaluated and compared in four subspecies of Sea buckthorn (Hippophae rhamnoides L.). Among the subspecies, Hippophae rhamnoides L. subsp. sinensis exhibited highest total phenolics content (38.7±1.3mgGA equiv./g DW) and corresponding total antioxidant activity. Whereas maximum cellular antioxidant and antiproliferative activities were determined in Hippophae rhamnoides L. subsp. yunnanensis. Total antioxidant activity was significantly associated to total phenolics, isorhamnetin-3-rutinoside and isorhamnetin-3-glucoside. The cellular antioxidant activity and antiproliferative activity of phytochemicals were fairly correlated to phenolic acids and flavonoid aglycones. Lower median effective dose (EC50) of individual compounds against human liver cancer HepG2 cells proliferation studies confirmed the better correlation between antiproliferative activity of Sea buckthorn extracts and flavonoid aglycones, including isorhamnetin, quercetin and kaempferol.

Details

ISSN :
03088146
Volume :
221
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....1178a424a2dd47b80cad35395421bab6