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Long-term acrylamide exposure exacerbates brain and lung pathology in a mouse malaria model

Authors :
Ha Ngo-Thanh
Wataru Kamitani
Kazutomo Suzue
Trang Dam Thuy
Koji Isoda
Takashi Imai
Chikako Shimokawa
Hideaki Yokoo
Hajime Hisaeda
Source :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 151
Publication Year :
2021

Abstract

The consumption of dietary acrylamide (ACR), a carcinogen, results in the dysfunction of various organs and the immune system. However, the impact of ACR exposure on the progression of infectious diseases is unknown. This study investigated the effect of ACR on the progression of malaria infection using a mouse model of malaria. C57BL/6 mice were continuously treated with ACR at a dose of 20 mg/kg bodyweight/day for six weeks (long-term exposure) or phosphate-buffered saline (PBS). Next, the mice were infected with the rodent malaria parasite, Plasmodium berghei NK65 (PbNK). Parasitemia and survival rate were analyzed in the different treatment groups. Magnetic resonance imaging (MRI) and histopathological analyses were performed to evaluate the effect of ACR exposure on the morphology of various organs. Long-term ACR exposure exacerbated PbNK-induced multiorgan dysfunction. MRI and histopathological analysis revealed signs of encephalomeningitis and acute respiratory distress syndrome in the PbNK-infected long-term ACR exposure mice, which decreased the survival rate of mice, but not in the PbNK-infected long-term PBS exposure group. These findings enhance our understanding of the impact of ACR on the progression of infectious diseases, such as malaria.

Details

ISSN :
18736351
Volume :
151
Database :
OpenAIRE
Journal :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Accession number :
edsair.doi.dedup.....11e118e4508630580ddebf1c1d889032