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Effects of yessotoxin (YTX) on the skeletal muscle: an update
- Source :
- Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 25(9)
- Publication Year :
- 2009
-
Abstract
- Yessotoxins (YTXs) are algal toxins originally included in the diarrheic toxins. After oral intake, YTXs induce only ultra-structural changes (packages of swollen mitochondria) in cardiac cells. The aim of this study was to investigate the possible effects of YTX on the other contractile striated tissue, the skeletal muscle, in vitro and in vivo. In vitro, in skeletal mouse myotubes, YTX (0.01-1.0 microM) influenced cell excitability in a concentration- and time-dependent way. In the in vivo study, transmission electron microscopy analysis did not reveal any ultrastructural alteration of skeletal muscle after acute (1 mg kg(-1)) or repeated (1 and 2mg kg(-1) day(-1), for 7 days) oral administration of YTX to mice. The observation that effects were detected in vitro but not in vivo supports the hypothesis of a low YTX bioavailability to skeletal muscle after oral intake. Therefore, the results seem to exclude a toxic effect in skeletal muscle when YTX is consumed as a food contaminant.
- Subjects :
- medicine.medical_specialty
Satellite Cells, Skeletal Muscle
Yessotoxin
Skeletal muscle cells
calcium
videoimaging
transmission electron microscopy
Health, Toxicology and Mutagenesis
Cell
Muscle Fibers, Skeletal
chemistry.chemical_element
Mollusk Venoms
Calcium
Biology
Toxicology
chemistry.chemical_compound
Mice
Oral administration
In vivo
Internal medicine
medicine
Animals
Muscle, Skeletal
Cells, Cultured
Mice, Inbred BALB C
Microscopy, Video
Dose-Response Relationship, Drug
Myogenesis
Oxocins
Public Health, Environmental and Occupational Health
Skeletal muscle
General Chemistry
General Medicine
In vitro
Microscopy, Electron
medicine.anatomical_structure
Endocrinology
chemistry
Biochemistry
Female
Skeletal muscle cell
Food Science
Subjects
Details
- ISSN :
- 19440049
- Volume :
- 25
- Issue :
- 9
- Database :
- OpenAIRE
- Journal :
- Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
- Accession number :
- edsair.doi.dedup.....129287f1e59a454de030ee2b22076f11