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Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation

Authors :
Juliana Grell Fernandes Silveira
Agnaldo Fernando Baldo da Silva
Fabiana Pilarski
Ana Carolina Vellosa Portela
Jonas Augusto Rizzato Paschoal
Marina Alves Damaceno
Raphael Barbetta de Jesus
Mark Mooney
Anna Gadaj
Universidade de São Paulo (USP)
Universidade Estadual Paulista (Unesp)
Queen’s University Belfast
Source :
Scopus, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP
Publication Year :
2020

Abstract

Made available in DSpace on 2020-12-12T01:56:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-04-02 Due to the lack of drugs regulated for aquaculture, we have evaluated the use of albendazole (ABZ)–a potential drug to be regulated for fish–under food safety perspectives assessing the depletion profile of ABZ and its main metabolites (albendazole sulphoxide–ABZSO, albendazole sulphone–ABZSO2 and albendazole amino sulphone–ABZ-2-NH2SO2) in fish fillets (muscle and skin) after single dose oral administration of 10 mg ABZ kg-1 body weight. For the drug administration, a suitable procedure for ABZ incorporation into fish feed was employed, obtaining good homogeneity of ABZ concentration among feed pellets (CV

Details

ISSN :
19440057
Volume :
37
Issue :
4
Database :
OpenAIRE
Journal :
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
Accession number :
edsair.doi.dedup.....12ad780050ac30b5763d0734cb4e9987