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Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation
- Source :
- Scopus, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP
- Publication Year :
- 2020
-
Abstract
- Made available in DSpace on 2020-12-12T01:56:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-04-02 Due to the lack of drugs regulated for aquaculture, we have evaluated the use of albendazole (ABZ)–a potential drug to be regulated for fish–under food safety perspectives assessing the depletion profile of ABZ and its main metabolites (albendazole sulphoxide–ABZSO, albendazole sulphone–ABZSO2 and albendazole amino sulphone–ABZ-2-NH2SO2) in fish fillets (muscle and skin) after single dose oral administration of 10 mg ABZ kg-1 body weight. For the drug administration, a suitable procedure for ABZ incorporation into fish feed was employed, obtaining good homogeneity of ABZ concentration among feed pellets (CV
- Subjects :
- Maximum Residue Limit
food.ingredient
Food Safety
tilapia
Health, Toxicology and Mutagenesis
albendazole
feed medication
Food Contamination
Aquaculture
Toxicology
Albendazole
withdrawal period
Commercial fish feed
Animal science
food
Oral administration
medicine
Animals
LC-MS/MS
patinga
business.industry
Chemistry
Public Health, Environmental and Occupational Health
Fishes
Fish fillet
Tilapia
General Chemistry
General Medicine
Food safety
Drug Residues
business
Food Analysis
Food Science
medicine.drug
Subjects
Details
- ISSN :
- 19440057
- Volume :
- 37
- Issue :
- 4
- Database :
- OpenAIRE
- Journal :
- Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
- Accession number :
- edsair.doi.dedup.....12ad780050ac30b5763d0734cb4e9987