Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes

MLA

Monica S. Banach, et al. “Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes.” JAMA, vol. 300, Dec. 2008, p. 2742. EBSCOhost, https://doi.org/10.1001/jama.2008.808.

APA

Monica S. Banach, David J.A. Jenkins, Azadeh Emam, Cyril W.C. Kendall, Robert G. Josse, Livia S. A. Augustin, Jay Silverberg, Sophie Ares, Tina Parker, Sandy Mitchell, Gillian L. Booth, Tri H. Nguyen, Edward Vidgen, Sorcha Corrigan, Gail McKeown-Eyssen, Lawrence A. Leiter, & Andrea R. Josse. (2008). Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes. JAMA, 300, 2742. https://doi.org/10.1001/jama.2008.808

Chicago

Monica S. Banach, David J.A. Jenkins, Azadeh Emam, Cyril W.C. Kendall, Robert G. Josse, Livia S. A. Augustin, Jay Silverberg, et al. 2008. “Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes.” JAMA 300 (December): 2742. doi:10.1001/jama.2008.808.