Clover Root Uptake of Cereal Benzoxazinoids (BXs) Caused Accumulation of BXs and BX Transformation Products Concurrently with Substantial Increments in Clover Flavonoids and Abscisic Acid

Authors :: Jawameer R. Hama
Kourosh Hooshmand
Bente B. Laursen
Mette Vestergård
Inge S. Fomsgaard
Source :: Hama, J, Hooshmand, K, Laursen, B B, Madsen, M V & Fomsgaard, I S 2022, ' Clover Root Uptake of Cereal Benzoxazinoids (BXs) Caused Accumulation of BXs and BX Transformation Products Concurrently with Substantial Increments in Clover Flavonoids and Abscisic Acid ', Journal of Agricultural and Food Chemistry, vol. 70, no. 46, pp. 14633-14640 . https://doi.org/10.1021/acs.jafc.2c04715
Publication Year :: 2022
Abstract: Metabolomic studies on root uptake and transformation of bioactive compounds, like cereal benzoxazinoids (BXs) in non-BX producing plants, are very limited. Therefore, a targeted mass-spectrometry-based metabolomics study was performed to elucidate the root uptake of BXs in white clover (

Subjects :: Flavonoids
Medicago
Trifolium
General Chemistry
General Agricultural and Biological Sciences
Edible Grain
Plant Roots
Benzoxazines
Abscisic Acid

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