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Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: a review
- Source :
- Anais da Academia Brasileira de Ciências v.90 n.3 2018, Anais da Academia Brasileira de Ciências, Academia Brasileira de Ciências (ABC), instacron:ABC, Scopus, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP, Anais da Academia Brasileira de Ciências, Volume: 90, Issue: 3, Pages: 2927-2943, Published: SEP 2018, Anais da Academia Brasileira de Ciências, Vol 90, Iss 3, Pp 2927-2943
- Publication Year :
- 2018
- Publisher :
- FapUNIFESP (SciELO), 2018.
-
Abstract
- Made available in DSpace on 2019-10-06T15:20:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-07-01. Added 1 bitstream(s) on 2021-07-15T14:35:26Z : No. of bitstreams: 1 S0001-37652018000602927.pdf: 921724 bytes, checksum: 7ed51684c8c27f8bfe46644a4a3dca5f (MD5) The global food loss and waste is the most urgent research area in food science to attend the current demand for more sustainable and profitable processes. Along the productive chain about 1/3 of the food is lost or wasted, this number reaches 1/2 for fruit and vegetable production in developing countries. Brazil has been investing in researches aiming to turn its wastes into byproducts, as biomolecules of high value such as lipases. These enzymes are found in a high diversity of plant sources and their researches are covered by promising market growth expectations due to the current demand for biofuels and bio-transformed food. Thus, the aim of the present study is to discuss the potential of wastes generated by the Brazilian fruit processing to become a source of lipases, by the analysis of the most recent studies on fruit lipases, as well as the inclusion of this process in the biorefinery concept. According to this concept, different products can be obtained from the same raw material. Considering the confirmation of the presence of lipases on fruit wastes, the annual fruit production and the percentage of residues, the assessed data showed that wastes from the processing of orange, mango, papaya and palm are promising for lipase obtainment. Chemistry and Biochemistry Department Biosciences Institute São Paulo State University (UNESP), P.O. Box 510 Chemistry and Biochemistry Department Biosciences Institute São Paulo State University (UNESP), P.O. Box 510
- Subjects :
- 0106 biological sciences
orange waste
plant lipase
Orange (colour)
Raw material
Waste Disposal, Fluid
01 natural sciences
Market growth
0404 agricultural biotechnology
010608 biotechnology
Lipase
lcsh:Science
biorefinery
Multidisciplinary
biology
food and beverages
04 agricultural and veterinary sciences
Biorefinery
Pulp and paper industry
040401 food science
papaya peel and seed
mango peel
fruit waste
Biofuel
Biofuels
Fruit
biology.protein
lcsh:Q
Business
Brazil
Biotechnology
Plant Sources
Waste disposal
Subjects
Details
- ISSN :
- 16782690 and 00013765
- Volume :
- 90
- Database :
- OpenAIRE
- Journal :
- Anais da Academia Brasileira de Ciências
- Accession number :
- edsair.doi.dedup.....1380f61d0d6ff957167105d1db38a0c2