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Short communication: Born to be a loser cow?
- Source :
- Journal of Dairy Science. 93:4386-4390
- Publication Year :
- 2010
- Publisher :
- American Dairy Science Association, 2010.
-
Abstract
- Over the last few years, an increasing awareness has arisen in Denmark of the existence of cows with a generally lowered health and production status, referred to as "loser cows." A previous study has estimated that the overall prevalence of loser cows in Danish Holstein herds is 3.2%. The aim of this study was to estimate genetic and phenotypic parameters for the loser cow state and the underlying traits: lameness, hock lesions, other cutaneous lesions, and condition of hair coat. Records on 6,098 cows were analyzed with an animal model including fixed effects of herd, season of scoring and location of scoring, age at first calving, lactation stage, and parity in addition to additive genetic effects and permanent environmental effects. The heritability of the loser cow score was 0.08 and for the underlying traits the heritability ranged from 0.05 to 0.12. The genetic correlations between various pairs of traits included in the loser cow score ranged from 0.04 to 0.68 and the phenotypic correlations ranged from 0.09 to 0.21. The genetic and phenotypic correlations between the loser cow score and the underlying traits ranged from 0.25 to 0.89 and 0.20 to 0.85, respectively, supporting the concept of the loser cow score. The traits included in the loser cow score are easy to assess and all showed genetic variation. They are therefore suitable for inclusion in a total merit index aimed at breeding for more robust cows.
- Subjects :
- Animal breeding
Denmark
Lameness, Animal
Cattle Diseases
food and beverages
Ice calving
Biology
Heritability
Genetic correlation
Dairying
Quantitative Trait, Heritable
Animal science
Genetic variation
Genetics
Herd
Animals
Additive genetic effects
Cattle
Genetic Predisposition to Disease
Animal Science and Zoology
Dairy cattle
Food Science
Subjects
Details
- ISSN :
- 00220302
- Volume :
- 93
- Database :
- OpenAIRE
- Journal :
- Journal of Dairy Science
- Accession number :
- edsair.doi.dedup.....1465c9ad28bf70c89b018a65a557cebf
- Full Text :
- https://doi.org/10.3168/jds.2009-2894