Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone

MLA

D’Imperio M 1, et al. “Integrated in Vitro Approaches to Assess the Bioaccessibility and Bioavailability of Silicon-Biofortified Leafy Vegetables and Preliminary Effects on Bone.” In Vitro Cellulardevelopmental Biology. Animal, vol. 53, no. 3, Apr. 2016. EBSCOhost, https://doi.org/10.1007/s11626-016-0100-7.

APA

D’Imperio M 1, 3, Brunetti G 2, Gigante I 2, Serio F 1, Santamaria P 3, Cardinali A 1, Colucci S 2, & Minervini F1. (2016). Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone. In Vitro Cellulardevelopmental Biology. Animal, 53(3). https://doi.org/10.1007/s11626-016-0100-7

Chicago

D’Imperio M 1, 3, Brunetti G 2, Gigante I 2, Serio F 1, Santamaria P 3, Cardinali A 1, Colucci S 2, and Minervini F1. 2016. “Integrated in Vitro Approaches to Assess the Bioaccessibility and Bioavailability of Silicon-Biofortified Leafy Vegetables and Preliminary Effects on Bone.” In Vitro Cellulardevelopmental Biology. Animal 53 (3). doi:10.1007/s11626-016-0100-7.