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N-Carbamyl-<scp>L</scp>-Amino Acid Amidohydrolase ofPseudomonassp. Strain NS671: Purification and Some Properties of the Enzyme Expressed inEscherichia coli
- Source :
- Bioscience, Biotechnology, and Biochemistry. 60:612-615
- Publication Year :
- 1996
- Publisher :
- Informa UK Limited, 1996.
-
Abstract
- An N-carbamyl-L-amino acid amidohydrolase was purified from cells of Escherichia coli in which the gene for N-carbamyl-L-amino acid amidohydrolase of Pseudomonas sp. strain NS671 was expressed. The purified enzyme was homogeneous by the criterion of SDS-polyacrylamide gel electrophoresis. The results of gel filtration chromatography and SDS-polyacrylamide gel electrophoresis suggested that the enzyme was a dimeric protein with 45-kDa identical subunits. The enzyme required Mn2+ ion (above 1 mM) for the activity. The optimal pH and temperature were 7.5 and around 40 degrees C, respectively, with N-carbamyl-L-methionine as the substrate. The enzyme activity was inhibited by ATP and was lost completely with p-chloromercuribenzoate (1 mM). The enzyme was strictly L-specific and showed a broad substrate specificity for N-carbamyl-l-alpha-amino acids.
- Subjects :
- p-Chloromercuribenzoic Acid
Size-exclusion chromatography
Biology
medicine.disease_cause
Applied Microbiology and Biotechnology
Biochemistry
Amidohydrolases
Substrate Specificity
Analytical Chemistry
Adenosine Triphosphate
Methionine
Pseudomonas
medicine
Molecular Biology
Escherichia coli
chemistry.chemical_classification
Gel electrophoresis
Manganese
Chromatography
Amidohydrolase
Organic Chemistry
Temperature
Substrate (chemistry)
General Medicine
Hydrogen-Ion Concentration
Recombinant Proteins
Enzyme assay
Amino acid
Enzyme
chemistry
biology.protein
Chloromercuribenzoates
Biotechnology
Subjects
Details
- ISSN :
- 13476947 and 09168451
- Volume :
- 60
- Database :
- OpenAIRE
- Journal :
- Bioscience, Biotechnology, and Biochemistry
- Accession number :
- edsair.doi.dedup.....154aad53ade85e24f808a7cbd458d2bd
- Full Text :
- https://doi.org/10.1271/bbb.60.612