Localization of Viable Salmonella Typhimurium Internalized through the Surface of Green Onion during Preharvest

MLA

Chongtao Ge, et al. “Localization of Viable Salmonella Typhimurium Internalized through the Surface of Green Onion during Preharvest.” Journal of Food Protection, vol. 76, Apr. 2013, pp. 568–74. EBSCOhost, https://doi.org/10.4315/0362-028x.jfp-12-374.

APA

Chongtao Ge, Cheonghoon Lee, & Jiyoung Lee. (2013). Localization of Viable Salmonella Typhimurium Internalized through the Surface of Green Onion during Preharvest. Journal of Food Protection, 76, 568–574. https://doi.org/10.4315/0362-028x.jfp-12-374

Chicago

Chongtao Ge, Cheonghoon Lee, and Jiyoung Lee. 2013. “Localization of Viable Salmonella Typhimurium Internalized through the Surface of Green Onion during Preharvest.” Journal of Food Protection 76 (April): 568–74. doi:10.4315/0362-028x.jfp-12-374.