Consumer preferences and sensory characteristics of eggs from family farms

MLA

Christian A. Alvarado-Gilis, et al. “Consumer Preferences and Sensory Characteristics of Eggs from Family Farms.” Poultry Science, vol. 99, no. 11, Aug. 2020, pp. 6239–46. EBSCOhost, https://doi.org/10.1016/j.psj.2020.06.064.

APA

Christian A. Alvarado-Gilis, Juan Pablo Keim, José Antonio Alcalde, Einar Vargas-Bello-Pérez, Jeniffer Berkhoff, & Mónica Gandarillas. (2020). Consumer preferences and sensory characteristics of eggs from family farms. Poultry Science, 99(11), 6239–6246. https://doi.org/10.1016/j.psj.2020.06.064

Chicago

Christian A. Alvarado-Gilis, Juan Pablo Keim, José Antonio Alcalde, Einar Vargas-Bello-Pérez, Jeniffer Berkhoff, and Mónica Gandarillas. 2020. “Consumer Preferences and Sensory Characteristics of Eggs from Family Farms.” Poultry Science 99 (11): 6239–46. doi:10.1016/j.psj.2020.06.064.