Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork

MLA

Claudia Terlouw, et al. “Meta-Analysis of the Effects of Dietary Vitamin E Supplementation on α-Tocopherol Concentration and Lipid Oxidation in Pork.” Meat Science, vol. 87, Apr. 2011, pp. 305–14. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....16f9d9ba14d1ca5f65b6cb0c29406ccd&authtype=sso&custid=ns315887.

APA

Claudia Terlouw, Andrea Doeschl-Wilson, Lutz Bünger, J.A. Rooke, L. Trefan, B. Salmi, Catherine Larzul, & J. Bloom-Hansen. (2011). Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork. Meat Science, 87, 305–314.

Chicago

Claudia Terlouw, Andrea Doeschl-Wilson, Lutz Bünger, J.A. Rooke, L. Trefan, B. Salmi, Catherine Larzul, and J. Bloom-Hansen. 2011. “Meta-Analysis of the Effects of Dietary Vitamin E Supplementation on α-Tocopherol Concentration and Lipid Oxidation in Pork.” Meat Science 87 (April): 305–14. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....16f9d9ba14d1ca5f65b6cb0c29406ccd&authtype=sso&custid=ns315887.