Cite
N 2 O emission factors for Italian crops
MLA
Giorgio Alberti, et al. N 2 O Emission Factors for Italian Crops. Jan. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....17210061a834d363a91b33848c064c8a&authtype=sso&custid=ns315887.
APA
Giorgio Alberti, Teresa Bertolini, Angelo Fierro, Franco Miglietta, Simona Castaldi, Annachiara Forte, & Riccardo Valentini. (2014). N 2 O emission factors for Italian crops.
Chicago
Giorgio Alberti, Teresa Bertolini, Angelo Fierro, Franco Miglietta, Simona Castaldi, Annachiara Forte, and Riccardo Valentini. 2014. “N 2 O Emission Factors for Italian Crops,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....17210061a834d363a91b33848c064c8a&authtype=sso&custid=ns315887.