Characterization of Virgibacillus sp. SK33 cell-bound proteinases and its application as a starter culture for fish sauce fermentation

Authors :: Jirawat Yongsawatdigul
Siriwan Nawong
Sureelak Rodtong
Nongnuch Raksakulthai
Sornchai Sinsuwan
Source :: Journal of Biotechnology. 136:S720-S721
Publication Year :: 2008
Publisher :: Elsevier BV, 2008.

Subjects :: Starter
Chemistry
Virgibacillus sp
Fish
Bioengineering
Fermentation
General Medicine
Food science
Applied Microbiology and Biotechnology
Biotechnology
Microbiology

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