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Characterization of Virgibacillus sp. SK33 cell-bound proteinases and its application as a starter culture for fish sauce fermentation
- Source :
- Journal of Biotechnology. 136:S720-S721
- Publication Year :
- 2008
- Publisher :
- Elsevier BV, 2008.
Details
- ISSN :
- 01681656
- Volume :
- 136
- Database :
- OpenAIRE
- Journal :
- Journal of Biotechnology
- Accession number :
- edsair.doi.dedup.....182db7e6f9c71917ae34b48581a7d1bb