Fractionation of green coffee oil by molecular distillation

MLA

Melvin Aroldo Durán Rincón. Fractionation of Green Coffee Oil by Molecular Distillation. Jan. 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....1857933650ad4c20f2d2cdd98e5d4363&authtype=sso&custid=ns315887.

APA

Melvin Aroldo Durán Rincón. (2011). Fractionation of green coffee oil by molecular distillation.

Chicago

Melvin Aroldo Durán Rincón. 2011. “Fractionation of Green Coffee Oil by Molecular Distillation,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....1857933650ad4c20f2d2cdd98e5d4363&authtype=sso&custid=ns315887.