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Serum metabolomics analysis for biomarker of Lactobacillus plantarum NCU116 on hyperlipidaemic rat model feed by high fat diet
- Source :
- Journal of Functional Foods, Vol 42, Iss, Pp 171-176 (2018)
- Publication Year :
- 2018
- Publisher :
- Elsevier, 2018.
-
Abstract
- A metabolomics method based on ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-QTOF/MS) was used to investigate the effect of Lactobacillus plantarum NCU116 on the metabolites of hyperlipidaemic rat model feed by high-fat diet. Nine potential biomarkers (Pantothenic Acid, 5-Hydroxyindole acetaldehyde, Glycocholic Acid, Biliverdin IX, l -Leucine, 2-Phenylethanol glucuronide, Taurocholic acid, Indoleacrylic acid and 2-Arachidonoylglycerol) were identified and the pathway features were analyzed by Mass Profiler Professional (MPP) software. Meanwhile, clustering of principal components analysis (PCA), partial least squares-discriminant analysis (PLS-DA) and hierarchical clustering analysis (HCA) produces and biological pathways including tryptophan metabolism, bile secretion, fatty acid biosynthesis, glucose homeostasis, protein digestion and absorption were affected by L. plantarum NCU116. This study demonstrated that L. plantarum NCU116 improved hyperlipidaemic rats via metabolism pathways of amino acids, bile, fatty acids and glucose.
- Subjects :
- 0301 basic medicine
Protein digestion
Glycocholic acid
Medicine (miscellaneous)
Lactobacillus plantarum NCU116
01 natural sciences
03 medical and health sciences
chemistry.chemical_compound
Pantothenic acid
Glucose homeostasis
Metabolomics
TX341-641
030109 nutrition & dietetics
Nutrition and Dietetics
biology
Chemistry
Nutrition. Foods and food supply
010401 analytical chemistry
Metabolism
Taurocholic acid
biology.organism_classification
0104 chemical sciences
Biochemistry
Hyperlipidaemia
Leucine
Lactobacillus plantarum
Biomarkers
Food Science
Pathway
Subjects
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 42
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....188035aa2f25d43bd5d9ae56b6f36dfc