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Development of an amplified luminescent proximity homogeneous assay for the detection of sulfonamides in animal-derived products
- Source :
- Food Science & Nutrition, Food Science & Nutrition, Vol 9, Iss 9, Pp 4938-4945 (2021)
- Publication Year :
- 2021
-
Abstract
- In this study, we carried out an amplified luminescent proximity homogeneous assay (AlphaLISA) to detect sulfonamides (SAs) antibiotic residues in plasma, milk, pork, chicken, and fish. The SAs AlphaLISA method can detect 13 SAs with half‐inhibitory concentration (IC50) 2.11–29.77 ng/ml. The detection level of those SAs was 0.3–41.12 ng/ml in matrices, which satisfied the maximum residue limit (MRL) of the European Union, United States, and China. Our recoveries are in the range of 88% to 116.8% with a coefficient of variation less than 9.3% for different spiked food samples. We observed a good correlation between the AlphaLISA and liquid chromatography–tandem mass spectrometry (LC‐MS/MS) with blood samples from injected rabbits. The established AlphaLISA method provided a no‐washing, rapid, high‐throughput screening tool for SAs in food quality control, which is suitable for small‐volume samples.<br />An amplified luminescent proximity homogeneous assay (AlphaLISA) was carried out in the detection of 13 SAs antibiotic residues in foods with the half‐inhibitory concentration (IC50) values from 2.11 to 29.77 ng/ml. Good correlations were observed between the AlphaLISA and liquid chromatography–tandem mass spectrometry (LC‐MS/MS) results for blood samples from injected rabbits.
- Subjects :
- Chromatography
Maximum Residue Limit
Nutrition. Foods and food supply
Chemistry
food quality control
Coefficient of variation
amplified luminescent proximity homogeneous assay (AlphaLISA)
Mass spectrometry
sulfamethazine
Homogeneous
sulfonamides
media_common.cataloged_instance
TX341-641
Screening tool
European union
Food quality
Luminescence
Food Science
media_common
Original Research
Subjects
Details
- ISSN :
- 20487177
- Volume :
- 9
- Issue :
- 9
- Database :
- OpenAIRE
- Journal :
- Food sciencenutrition
- Accession number :
- edsair.doi.dedup.....18884b2c76dd8494735c9438eefd5052