Stool-fermented Plantago ovata husk induces apoptosis in colorectal cancer cells independently of molecular phenotype

MLA

Rosa M. Xicola, et al. “Stool-Fermented Plantago Ovata Husk Induces Apoptosis in Colorectal Cancer Cells Independently of Molecular Phenotype.” British Journal of Nutrition, vol. 107, Sept. 2011, pp. 1591–602. EBSCOhost, https://doi.org/10.1017/s0007114511004910.

APA

Rosa M. Xicola, Mike Grzybowski, Anna Giros, Vanessa R. Sohn, Xavier Llor, Anna Anguera, & Lourdes Fluvià. (2011). Stool-fermented Plantago ovata husk induces apoptosis in colorectal cancer cells independently of molecular phenotype. British Journal of Nutrition, 107, 1591–1602. https://doi.org/10.1017/s0007114511004910

Chicago

Rosa M. Xicola, Mike Grzybowski, Anna Giros, Vanessa R. Sohn, Xavier Llor, Anna Anguera, and Lourdes Fluvià. 2011. “Stool-Fermented Plantago Ovata Husk Induces Apoptosis in Colorectal Cancer Cells Independently of Molecular Phenotype.” British Journal of Nutrition 107 (September): 1591–1602. doi:10.1017/s0007114511004910.