Back to Search Start Over

Detection of collagen through FTIR and HPLC from the body and foot of Donax cuneatus Linnaeus, 1758

Authors :
N. S. Sampath Kumar
R. A. Nazeer
R. Kavitha
R. Ranjith
Shabeena Yousuf Naqash
R. Jai Ganesh
Source :
Journal of Food Science and Technology. 51:750-755
Publication Year :
2011
Publisher :
Springer Science and Business Media LLC, 2011.

Abstract

To make more effective use of available marine resources, acid soluble collagen (ASC) was isolated from body and foot of wedge clam Donax cuneatus Linnaeus, 1758 with acetic acid and was characterized for their potential and commercial applications. The yield of ASC was 17% and 23% respectively. SDS PAGE, UV and FTIR spectroscopy showed that both were type I mainly with slight differences. HPLC was used for identifying the presence of different types of amino acids, where glycine was more or less 20% in both the samples and takes the lead amino acid position and presence of imino acids (11.8 and 12.6%) has been the characteristic feature of type I collagen.

Details

ISSN :
09758402 and 00221155
Volume :
51
Database :
OpenAIRE
Journal :
Journal of Food Science and Technology
Accession number :
edsair.doi.dedup.....19978d99b1a4418d13496e8f3311c3ab
Full Text :
https://doi.org/10.1007/s13197-011-0539-1