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Detection of collagen through FTIR and HPLC from the body and foot of Donax cuneatus Linnaeus, 1758
- Source :
- Journal of Food Science and Technology. 51:750-755
- Publication Year :
- 2011
- Publisher :
- Springer Science and Business Media LLC, 2011.
-
Abstract
- To make more effective use of available marine resources, acid soluble collagen (ASC) was isolated from body and foot of wedge clam Donax cuneatus Linnaeus, 1758 with acetic acid and was characterized for their potential and commercial applications. The yield of ASC was 17% and 23% respectively. SDS PAGE, UV and FTIR spectroscopy showed that both were type I mainly with slight differences. HPLC was used for identifying the presence of different types of amino acids, where glycine was more or less 20% in both the samples and takes the lead amino acid position and presence of imino acids (11.8 and 12.6%) has been the characteristic feature of type I collagen.
- Subjects :
- chemistry.chemical_classification
Chromatography
Imino acid
Chemistry
High-performance liquid chromatography
Amino acid
Acetic acid
chemistry.chemical_compound
Biochemistry
Glycine
Original Article
Fourier transform infrared spectroscopy
Polyacrylamide gel electrophoresis
Type I collagen
Food Science
Subjects
Details
- ISSN :
- 09758402 and 00221155
- Volume :
- 51
- Database :
- OpenAIRE
- Journal :
- Journal of Food Science and Technology
- Accession number :
- edsair.doi.dedup.....19978d99b1a4418d13496e8f3311c3ab
- Full Text :
- https://doi.org/10.1007/s13197-011-0539-1