Cite
Rotational Spectrum of Saccharin: Structure and Sweetness
MLA
Lucie Kolesniková, et al. “Rotational Spectrum of Saccharin: Structure and Sweetness.” The Journal of Physical Chemistry A, vol. 123, Mar. 2019, pp. 2756–61. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....19be71d030a64b18943a8f992dff2bce&authtype=sso&custid=ns315887.
APA
Lucie Kolesniková, Elena R. Alonso, José L. Alonso, & Iker León. (2019). Rotational Spectrum of Saccharin: Structure and Sweetness. The Journal of Physical Chemistry A, 123, 2756–2761.
Chicago
Lucie Kolesniková, Elena R. Alonso, José L. Alonso, and Iker León. 2019. “Rotational Spectrum of Saccharin: Structure and Sweetness.” The Journal of Physical Chemistry A 123 (March): 2756–61. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....19be71d030a64b18943a8f992dff2bce&authtype=sso&custid=ns315887.