Electroporation Assisted Improvement of Freezing Tolerance in Yeast Cells

MLA

Ausra Linkeviciute, et al. “Electroporation Assisted Improvement of Freezing Tolerance in Yeast Cells.” Foods, vol. 10, Jan. 2021, p. 170. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....1b1ef84c93dcf613d4db329174d5797d&authtype=sso&custid=ns315887.

APA

Ausra Linkeviciute, Arunas Stirke, & Povilas Simonis. (2021). Electroporation Assisted Improvement of Freezing Tolerance in Yeast Cells. Foods, 10, 170.

Chicago

Ausra Linkeviciute, Arunas Stirke, and Povilas Simonis. 2021. “Electroporation Assisted Improvement of Freezing Tolerance in Yeast Cells.” Foods 10 (January): 170. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....1b1ef84c93dcf613d4db329174d5797d&authtype=sso&custid=ns315887.